A vanillin flavour developed to support the existing flavour in cream flavoured products.
The EuroVanillin® Cream flavour profile is pure and smooth with a creamy top note.
EuroVanillin Cream compared to oil-based vanillin
EuroVanillin Cream replaces oil-based guaiacol vanillin 1:1.
To be added with other dry components.
When not intended for sale to the final consumer, this product shall be labelled as "flavouring", or a more specific name or description of the flavouring, e.g., "vanillin" according to Regulation (EC) No 1334/2008.
The product shall be labelled as "vanillin" or "artificial flavour" when shipped to a food manufacturer or processor (but not a consumer) for use in the manufacture of a fabricated food, according to CFR101.22(g).