Borregaard - THE SUSTAINABLE BIOREFINERy

Borregaard operates one of the world's most advanced and sustainable biorefineries. By using natural, renewable raw materials, we produce advanced and environmentally friendly biochemicals that can replace oil-based products. 

Utilising the different components of wood, we produce biopolymers, speciality cellulose, biovanillin, cellulose fibrils and bioethanol for a variety of applications in sectors such as agriculture and aquaculture, construction, pharmaceuticals and cosmetics, foodstuffs, batteries and biofuels.

We employ 1100 man-years in plants and sales offices in 13 countries throughout Europe, Asia and the Americas.

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Sustainability

Our sustainable products and solutions can play an important role in addressing some of the world’s greatest challenges: Population growth and climate change.
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Career

We are continuously looking for dedicated and competent colleagues in the fields of sales, marketing, production, R&D, business development and operations.
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R&D and innovation

Dedicated research and development over time have resulted in solutions that respond to important long-term global challenges.
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Markets

By using the different components of wood, Borregaard produces sustainable products that the world needs.
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Investors

We communicate actively and openly with the market, and ensure that all stakeholders have the same access to financial information.
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Latest news

On top within climate, forest and water

16/12/2021
Borregaard has been recognised for its sustainability leadership in climate change, forests and water security by global environmental non-profit organisation, CDP, securing a place on its prestigious ‘A’ lists for climate change and forest. Borregaard also received an A- score for water security.
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EBITDA¹ NOK 391 million in the 3rd quarter

21/10/2021
Borregaard reported third quarter 2021 results on Thursday 21 October 2021 at 07:00 CET. 
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Growing yeast to animal feed from trees

09/09/2021
Yeast made from Norwegian spruce trees is a high-quality feed ingredient that can replace imported protein. A fruitful collaboration between industry and research has for the first time successfully achieved a large-scale production of yeast from local, sustainable resources.
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