EuroVanillin Plus SB18

EuroVanillin® Plus SB18 has a low cost in use and a smooth aroma profile. It has a rounder taste profile than oil-based vanillin and is suitable for all food applications.

The EuroVanillin Plus SB18 flavour profile is pure, smooth and creamy vanilla with an intensity of 1.0 compared to oil-based guaiacol vanillin.


Aroma and intensity profile

EuroVanillin Plus SB18 compared to oil-based vanillin


EuroVanillin Plus SB18 replaces oil-based guaiacol vanillin 1:1.

To be added with other dry components.



When not intended for sale to the final consumer, this product shall be labelled as "flavouring", or a more specific name or description of the flavouring, e.g., "vanillin" according to Regulation (EC) No 1334/2008.


The product shall be labelled as "vanillin" or "artificial vanillin flavour" when shipped to a food manufacturer or processor (but not a consumer) for use in the manufacture of a fabricated food, according to CFR101.22(g).

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