EuroVanillin® Plus SB18 has a low cost in use and a smooth aroma profile. It has a rounder taste profile than oil-based vanillin and is suitable for all food applications.
EuroVanillin Plus SB18
The EuroVanillin Plus SB18 flavour profile is pure, smooth and creamy vanilla with an intensity of 1.0 compared to oil-based guaiacol vanillin.
Aroma and intensity profile
EuroVanillin Plus SB18 compared to oil-based vanillin
EuroVanillin Plus SB18 replaces oil-based guaiacol vanillin 1:1.
To be added with other dry components.
LABELLING
Europe
When not intended for sale to the final consumer, this product shall be labelled as "flavouring", or a more specific name or description of the flavouring, e.g., "vanillin" according to Regulation (EC) No 1334/2008.
USA
The product shall be labelled as "vanillin" or "artificial vanillin flavour" when shipped to a food manufacturer or processor (but not a consumer) for use in the manufacture of a fabricated food, according to CFR101.22(g).
