A vanillin creation designed with high intensity and low cost in use.
EuroVanillin Plus 1200
It is 20% stronger than guaiacol-based vanillin and has a significantly lower cost in use.
The EuroVanillin® Plus 1200 flavour profile is pure vanillin, with an intensity of 1.2 compared to oil-based guaiacol vanillin.
Aroma and intensity profile
EuroVanillin Plus 1200 compared to oil-based vanillin
EuroVanillin Plus 1200 replaces oil-based guaiacol vanillin 1.2:1.
To be added with other dry components.
LABELLING
Europe
When not intended for sale to the final consumer, this product shall be labelled as "flavouring", or a more specific name or description of the flavouring, e.g., "vanillin" according to Regulation (EC) No 1334/2008.
USA
The product shall be labelled as "vanillin" or "artificial vanillin flavour" when shipped to a food manufacturer or processor (but not a consumer) for use in the manufacture of a fabricated food, according to CFR101.22(g).
