EuroVanillin Plus 1200

A vanillin creation designed with high intensity and low cost in use.  

It is 20% stronger than guaiacol-based vanillin and has a significantly lower cost in use.

The EuroVanillin® Plus 1200 flavour profile is pure vanillin, with an intensity of 1.2 compared to oil-based guaiacol vanillin. 

EuroVanillin Plus 1200 replaces oil-based guaiacol vanillin 1.2:1.

To be added with other dry components.

LABELLING  

Europe

When not intended for sale to the final consumer, this product shall be labelled as "flavouring", or a more specific name or description of the flavouring, e.g., "vanillin" according to Regulation (EC) No 1334/2008.

USA

The product shall be labelled as "vanillin" or "artificial vanillin flavour" when shipped to a food manufacturer or processor (but not a consumer) for use in the manufacture of a fabricated food, according to CFR101.22(g).

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