SoftAcid® is a very efficient tool to avoid an unwanted temperature increase in Total Mixed Ration (TMR). Such a temperature increase can occur due to fermentation.
Moulds and yeasts have an optimal inhibition pH of around 3, while bacteria are increasingly inhibited as the pH drops. Therefore, to achieve good efficiency on moulds and yeasts, you need a product that is acidic, but not so highly acidic, in order to stay in the optimal pH range. SoftAcid will help you achieve the right pH level. The product is, therefore, more efficient than most other solutions available on the market.
- Efficient pH reduction and control
- Less corrosion
- Low volatility
- Good fermentation profile
- More sustainable than pure acids