A vanillin flavour developed for sweet bakery products like biscuits, cookies, cakes, and wafers.
The EuroVanillin® Bakery flavour taste profile is pure, smooth and creamy vanilla with an excellent mouthfeel.
EuroVanillin Bakery compared to oil-based vanillin
It tempers fattiness, supports the out-of-the-oven-sensation and is thermostable at high temperatures. EuroVanillin Bakery replaces oil-based guaiacol vanillin 1:1.
To be added with other dry components.
When not intended for sale to the final consumer, this product shall be labelled as "flavouring", or a more specific name or description of the flavouring, e.g., "vanillin" according to Regulation (EC) No 1334/2008.
The product shall be labelled as "vanillin" or "artificial flavour" when shipped to a food manufacturer or processor (but not a consumer) for use in the manufacture of a fabricated food, according to CFR101.22(g).