Our double-strength vanillin creation.
EuroVanillin Plus DS
Recommended as a highly economical replacement of guaiacol vanillin; twice the strength – half the dosage.
The EuroVanillin® Plus DS flavour profile is pure, smooth and creamy vanilla, with an intensity of 2.0 compared to oil-based guaiacol vanillin.
Aroma and intensity profile
EuroVanillin Plus DS compared to oil-based vanillin
EuroVanillin Plus DS replaces oil-based guaiacol vanillin 2:1.
To be added with other dry components.
LABELLING
Europe
When not intended for sale to the final consumer, this product shall be labelled as "flavouring", or a more specific name or description of the flavouring, e.g., "vanillin" according to Regulation (EC) No 1334/2008.
USA
The product shall be labelled as "vanillin" or "artificial vanillin flavour" when shipped to a food manufacturer or processor (but not a consumer) for use in the manufacture of a fabricated food, according to CFR101.22(g).
