EuroVanillin Plus DS

Our double-strength vanillin creation.

Recommended as a highly economical replacement of guaiacol vanillin; twice the strength – half the dosage.

The EuroVanillin® Plus DS flavour profile is pure, smooth and creamy vanilla, with an intensity of 2.0 compared to oil-based guaiacol vanillin. 


Aroma and intensity profile

EuroVanillin Plus DS compared to oil-based vanillin


EuroVanillin Plus DS replaces oil-based guaiacol vanillin 2:1.

To be added with other dry components.



When not intended for sale to the final consumer, this product shall be labelled as "flavouring", or a more specific name or description of the flavouring, e.g., "vanillin" according to Regulation (EC) No 1334/2008.


The product shall be labelled as "vanillin" or "artificial vanillin flavour" when shipped to a food manufacturer or processor (but not a consumer) for use in the manufacture of a fabricated food, according to CFR101.22(g).

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