The following tables compare SoyPass® against other protein sources in terms of bypass protein (UIP), postruminal digestibility and milk production.
Comparison With Other Ingredients
Table 1: Bypass protein content
Conducted by G. Broderick at US Dairy Forage Research Center in Madison, WI, USA
Table 2: Estimated postruminal protein digestibility
|Corn gluten meal||87.6|
|Meat & bone meal||54.0|
S Calsamiglia and M/D. Stern, Journal of Dairy Science, 1993 Vol 76, Supplement 1, Paper P88, 176